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Xanthan gum (200 mesh food grade)

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0.00  / MT (Metric Tons)

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25 MT (Metric Tons)

No

170290

Country Of Origin : India


Xanthan gum is a common food additive used as a thickening, stabilizing, and emulsifying agent in various food products. It is a polysaccharide derived from the fermentation of carbohydrates, primarily glucose or sucrose, by the bacterium Xanthomonas campestris. The resulting gum is a white to off-white powder, and its properties make it highly versatile in food applications.

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